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text Secret ingredients : the New Yorker book of food and drink

Summary

An compilation of essays, fiction, and cartoons on the world of food and drink from the pages of The New Yorker features contributions by Susan Orlean, Calvin Trillin, Joan Didion, Anthony Bourdain, John Cheever, and Roald Dahl.

Contents
Dining out: All you can hold for five bucks / Joseph Mitchell -- The finest butter and lots of time / Joseph Wechsberg -- A good appetite / A.J. Liebling -- The afterglow / A.J. Liebling -- Is there a crisis in French cooking? / Adam Gopnik -- Don... Read more
Format
text
Description
xv, 582 p. : ill. ; 25 cm.
Publisher
Modern Library 2008

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Library Location Status
TADL-WOOD 808.8 SEC in Adult Non-fiction Available

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