text Secret ingredients : the New Yorker book of food and drink
- Summary
-
An compilation of essays, fiction, and cartoons on the world of food and drink from the pages of The New Yorker features contributions by Susan Orlean, Calvin Trillin, Joan Didion, Anthony Bourdain, John Cheever, and Roald Dahl.
- Contents
- Dining out: All you can hold for five bucks / Joseph Mitchell -- The finest butter and lots of time / Joseph Wechsberg -- A good appetite / A.J. Liebling -- The afterglow / A.J. Liebling -- Is there a crisis in French cooking? / Adam Gopnik -- Don... Read more
- Format
- text
- Description
- xv, 582 p. : ill. ; 25 cm.
- Publisher
- Modern Library 2008
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 808.8 SEC in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 808.8 SEC in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 808.8 SEC in Adult Non-fiction | Available |
All Copies (Show)
Subjects (Show)
Other Authors / Cast (Show)
chat loading...