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The food & cooking of Finland : traditions, ingredients, tastes, techniques, over 60 classic recipes

text The food & cooking of Finland : traditions, ingredients, tastes, techniques, over 60 classic recipes

Hill, Anja.

Summary
Discover the earthy tastes and unexpected deloghts of Finland's healthy, hearty cuisine. Provides a comprehensive guide to the ingredients of the region. Explores the geography, climate and history of Finland, and Provides an insight into the culi... Read more
Format
text
Description
128 p. : col. ill., col. map ; 29 cm.
Publisher
Aquamarine 2008
MARC Permalink

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Library Location Status
Woodmere (Main Branch) 641.5948 Hill in Adult Non-fiction Available

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