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Mastering the art of French cooking

text Mastering the art of French cooking

Child, Julia.

Summary

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Format
text
Description
v. : ill. ; 27 cm.
Publisher
Knopf 2001
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5944 CHI in Adult Non-fiction Reshelving
Woodmere (Main Branch) 641.5944 CHI in Adult Non-fiction Available
Interlochen Public LIbrary Food Cook Child in Adult Non-fiction Reshelving

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