text Food in history.
- Summary
-
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
- Format
- text
- Description
- 448 p. illus. 24 cm.
- Publisher
- Stein and Day 1973
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 338.1 TAN in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 338.1 TAN in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 338.1 TAN in Adult Non-fiction | Available |
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