text American Indian foods
- Summary
-
Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals.
- Format
- text
- Description
- 47 p. : col. ill., col. map ; 22 cm.
- Publisher
- Children's Press 1996
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | J 970.1 MIL in Juvenile Nonfiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | J 970.1 MIL in Juvenile Nonfiction | Available |