text The best light recipe : a best recipe classic
- Contents
-
Appetizers -- Salads -- Soups, stews, and chilis -- Vegetables -- Rice, grains, and beans -- Pasta -- Poultry and meat -- Fish and shellfish -- Stir-fries -- Quick breads -- Desserts.
- Format
- text
- Description
- xii, 372 p. : ill. (some col.) ; 28 cm.
- Publisher
- America's Test Kitchen 2006
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5635 BES in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5635 BES in Adult Non-fiction | Available |