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Culinary herbs for short-season gardeners

text Culinary herbs for short-season gardeners

Summary

Learn how to make the most of a short growing season including: picking the best location for planting, providing wind protection and cold air drainage, building raised beds, using season extenders, seeding indoors and outdoors, hardening off and transplanting, and mulching.

Format
text
Description
x, 182 p. : ill. (chiefly col.), col. map ; 25 cm.
Publisher
Mountain Press Pub. 2002

Available Copies

Library Location Status
Woodmere (Main Branch) 635.7 SMA in Adult Non-fiction Available

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