text What's cooking? : the history of American food
- Summary
-
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
- Format
- text
- Description
- 88 p. : ill. ; 23 cm.
- Publisher
- Lerner Publications 2001
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | J 394.1 WHI in Juvenile Nonfiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | J 394.1 WHI in Juvenile Nonfiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | J 394.1 WHI in Juvenile Nonfiction | Available |
All Copies (Show)
Genres (Show)
Subjects (Show)
Series (Show)
chat loading...