text A gourmet's guide to venison sausage and cooking venison : 130 smart and elegant recipes, 45 tested sausage recipes, simplified sausage techniques for hard salami-pepperoni-summer sausage and many more
- Format
- text
- Description
- v, 175 p. : ill. ; 14 x 21 cm.
- Publisher
- Woodcock Press 1997
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.691 LAH in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.691 LAH in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.691 LAH in Adult Non-fiction | Available |
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