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Food chronology : a food lover's compendium of events and anecdotes from prehistory to the present

text Food chronology : a food lover's compendium of events and anecdotes from prehistory to the present

Summary

Discusses the history of food and how humans have progressed from a diet of roots and berries to one of doughnuts and coffee. Includes more than 13,000 entries in twenty-eight areas such as agriculture, technology, transportation, and retailing.

Format
text
Description
xiii, 783 p. : ill. ; 25 cm.
Publisher
Henry Holt 1995

Available Copies

Library Location Status
Woodmere (Main Branch) 641.09 TRA in Adult Non-fiction Available

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