Search
Good food of Italy, region by region

text Good food of Italy, region by region

Summary

Originally published in Great Britain by Chatto & Windus under the title: The food of Italy. 1989.

Format
text
Description
301 p. : ill. ; 25 cm.
Publisher
Knopf 1990

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5945 ROD in Adult Non-fiction Available

All Copies (Show)

Subjects (Show)

chat loading...
Back to Top