text Madhur Jaffrey's world vegetarian
- Summary
- Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes... Read more
- Format
- text
- Description
- ix, 758 p., [16] p. of plates : col. ill. ; 24 cm.
- Publisher
- Clarkson Potter 1999
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5636 JAF in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5636 JAF in Adult Non-fiction | Available |