Van Olphen, Bart.
Contents: Alaska : salmon & halibut -- Netherlands : plaice -- Vietnam : clams -- Denmark : mussels -- South Africa : hake -- England : dover sole & mackerel -- California : tuna -- Norway : cod & haddock -- Australia : coorong mullet & mulloway.
Format: text
Publisher / Publication Date: Kyle Books 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.69 VANVan Olphen, Bart
Summary: "95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--
Format: text
Publisher / Publication Date: The Experiment 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.692 VANchat loading...