Fertig, Judith M.
Summary: Presents more than one hundred recipes that focus on using fresh, locally-grown produce and meats, with traditional farmhouse-style dishes from the Midwest.
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Publisher / Publication Date: Andrews McMeel 2011
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5 FERFertig, Judith M.
Summary: "A fiction debut that will leave you wanting seconds, from an award-winning cookbook author. Claire "Neely" O'Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can "taste" feelings-cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of...
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Publisher / Publication Date: Berkley Trade 2015
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC FERFertig, Judith M.
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Publisher / Publication Date: Harvard Common Press 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 FERFertig, Judith M
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Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake FertigAdler, Karen
Summary: This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham, maple syrup, pomegranates, craft beer, pecans, and sweet onions. In the...
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Publisher / Publication Date: Running Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 ADLAdler, Karen.
Summary: Explains how to combine seasonal ingredients and organized menu plans to enjoy grilled foods throughout the year, sharing preserving tips, vegetarian options, and entertaining suggestions.
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Publisher / Publication Date: Running Press 2011