Kuskowski, Alex
Summary: "Serve a meal that your friends and family will love! Make a taco pizza, a chicken pie, or even a tasty fettuccine!"--Back cover.
Format: text
Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.82 KUSRoth, Ruby
Summary: "Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (did you know your brain actually shrinks when you're dehydrated? Drink water, quick!),...
Format: text
Publisher / Publication Date: Andrews McMeel Publishing 2016
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5636 ROTFerraro-Fanning, Angela
Summary: "Welcome to fall on the homestead! Roll up your sleeves, step into nature, and embrace a simpler life with this wholesome, fall-themed activity book. Discover what makes this season so special, learn fun new cooking, planting, and crafting skills, and find out how to make the most of nature's gifts."--Back cover
Format: text
Publisher / Publication Date: Ivy Kids, an imprint of The Quarto Group 2022
Sorry, no copies available
Place a hold to request this item.Mucha, Laura
Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...
Format: text
Publisher / Publication Date: Nosy Crow Inc. 2023
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5 MUCWheatley, Abigail
Summary: "This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from...
Format: text
Publisher / Publication Date: Usborne Publishing 2023
Copies Available at Peninsula
1 available in Juvenile, Call number: J 641.59 WHEYu, Ling (Lorraine Ling)
Format: text
Publisher / Publication Date: Lerner 2002
Sorry, no copies available
Place a hold to request this item.Owen, Ruth
Summary: "How did February 14 become Valentine's Day, a day people around the country celebrate love? And how did that day become a day filled with chocolate and sweets? Readers learn about the long history of Valentine's Day while they go beyond heart-shaped candies and make treats like rocky road chocolates, frozen strawberry yogurt desserts, and more"--Publisher.
Format: text
Publisher / Publication Date: Gareth Stevens Publishing 2024
Copies Available at Kingsley
1 available in Juvenile Holidays - Springtime Holidays, Call number: J 641.568 OWESummary: With more than fifty recipes for garden-fresh superstar lunches, scrumptious snacks, tasty dinners, and sweet desserts, this cookbook gives you all the inspiration and guidance you need to cook homemade dishes with fresh fruits and veggies all year round.
Format: text
Publisher / Publication Date: Weldon Owen 2018
Sorry, no copies available
Place a hold to request this item.Summary: "Join Bluey and Bingo at their fancy restaurant and learn how to make lots of yummy recipes--for real life"--OCLC.
Format: text
Publisher / Publication Date: Penguin Young Readers Licenses, an imprint of Penguin Random House LLC 2023
Sorry, no copies available
Place a hold to request this item.Komolafe, Yewande
Summary: "Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's production company in partnership with Netflix. Join Waffles and Mochi for recipes and cooking adventures that take you around the world--from Delicioso Stew...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KOMDambra, Marianne E.
Summary: "Help children experience the many benefits and joys of cooking--all without entering the kitchen or using the stove or oven. Heat-free, classroom-friendly recipes are included, each designed so that children can help prepare healthy appetizers and dips, beverages, snacks and treats, and sandwiches and salads as they explore new foods, build math and literacy skills, and learn about nutrition." --
Format: text
Publisher / Publication Date: 2013
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.79 DAMMorrison, Julee
Summary: "Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and...
Format: text
Publisher / Publication Date: Rockridge Press 2020
Sorry, no copies available
Place a hold to request this item.Summary: "Food is a fun way to celebrate diversity. This kit leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. STEM Kit Global Feast.
Format: three dimensional object
Publisher / Publication Date: 5 to One
Copies Available at Peninsula
1 available in STEM Kits, Call number: S.T.E.M KIT #30 GLOBAL FEASTIbbs, Katharine.
Summary: Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.
Format: text
Publisher / Publication Date: Dorling Kindersley 2004
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 IBBHengel, Katherine.
Summary: Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to...
Format: text
Publisher / Publication Date: 2014
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.5 HENKid Chef Eliana
Summary: Presents eighty recipes organized by season, including such dishes as spinach and asiago strata, eggplant rollatini, chicken piccata, and inside-out apple pie.
Format: text
Publisher / Publication Date: Rodale Books 2019
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 KIDHoward, Joy
Summary: "Inspired by the Disney Villains, this bewitching cookbook for kids makes learning how to cook everything from hearty breakfasts to delicious desserts fun and downright magical. Featuring simple step-by-step instructions and mouth-watering photos of each dish, this cookbook invites readers to craft wickedly delicious treats while enjoying captivating illustrations of Disney's classic villains...
Format: text
Publisher / Publication Date: Disney Press 2023
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.5123 HOWRay, Rachael.
Summary: A book for children and teens including simple and fun recipes that they can make either themselves or with the help of an adult.
Format: text
Publisher / Publication Date: Lake Isle Press 2004
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 RAYCopies Available at Peninsula
1 available in Juvenile, Call number: J 641.5 RAY,Owen, Ruth
Summary: "Easter is a day already known for treats-- that's what most kids find in their Easter basket! What better way to prepare for a yummy morning than by making the recipes in this festive book for young readers and chefs! Step-by-step instructions guide readers to making themed snacks and treats like carrot cake and deviled eggs . . . for Easter celebrations"--Publisher.
Format: text
Publisher / Publication Date: Gareth Stevens Publishing 2024
Copies Available at Woodmere
1 available in Juvenile Holidays - Springtime Holidays, Call number: J 641.568 OWEGlover, Sarah
Summary: "In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple yet elegant meals are inspired by the land and the sea: fish and ears of corn...
Format: text
Publisher / Publication Date: Prestel Verlag 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5083 GLOCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5083 GLOSummary: Gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert -- all from the trusted chefs in Food Network's test kitchen.
Format: text
Publisher / Publication Date: 2020
Copies Available at Peninsula
1 available in Juvenile, Call number: J641.5 BIGSampson, Sally
Summary: "This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine features more than 250 recipes for breakfast, lunch, and dinner, specially designed to appeal to both adults and kids in budget- and time-strapped families"--
Format: text
Publisher / Publication Date: Storey Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5123 SAMMichaud, Noah
Summary: A collection of recipes offers readers healthy food options that are delicious and easy to make.
Format: text
Publisher / Publication Date: Rockridge Press 2019
Copies Available at Kingsley
1 available in Young Adult Non-fiction, Call number: YA 641.5 MICSummary: For the first time ever, America's Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family--with the support of fundamental kitchen techniques and approachable instruction. -- Provided...
Format: text
Publisher / Publication Date: America's Test Kitchen 2022