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Weso, T. F. Pecore (Thomas F. Pecore)

Summary: In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook’s journey through Wisconsin’s northern woods. He connects each food—beaver, trout, blackberry, wild rice, maple sugar, partridge—with colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes....

Format: text

Publisher / Publication Date: Wisconsin Historical Society Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 WES

Kalbacken, Joan.

Format: text

Publisher / Publication Date: Childrens Press 1994

Copies Available at Peninsula

1 available in Juvenile, Call number: J 973 KAL

Cleland, Charles E.

Summary: For many thousands of years before the arrival of Europeans, Michigan's native peoples, the Anishnabeg, thrived in the forests and along the shores of the Great Lakes. Theirs were cultures in delicate social balance and in economic harmony with the natural order. Rites of Conquest details the struggles of Michigan Indians - the Ojibwa, Ottawa, and Potawatomi, and their neighbors - to maintain...

Format: text

Publisher / Publication Date: The University of Michigan Press 1992

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 977.4 CLE
1 available in Reference, Call number: NEL 970.1 CLE

Copies Available at Peninsula

1 available in Adult, Call number: MI 977.4 CLE

Cobb, Daniel M.

Summary: Join the Smithsonian Institution to discover the rich history of native Americans.

Format: moving image

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 970.004 NAT

Copies Available at Fife Lake

1 available in Documentary DVDs, Call number: DVD NAT

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