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Mucha, Laura

Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...

Format: text

Publisher / Publication Date: Nosy Crow Inc. 2023

Copies Available at East Bay

1 available in New Youth Materials, Call number: J 641.5 MUC

Fleming, Candace

Summary: How did two teenagers brutally murder an innocent child ... and why? And how did their brilliant lawyer save them from the death penalty in 1920s Chicago? Written by a prolific master of narrative nonfiction, this is a compulsively readable true-crime story based on an event dubbed the "crime of the century." In 1924, eighteen-year-old college students Nathan Leopold and Richard Loeb made a...

Format: text

Publisher / Publication Date: Anne Schwartz Books 2022

Copies Available at East Bay

1 available in Young Adult Non-fiction, Call number: YA 364.152 FLE

Copies Available at Woodmere

1 available in Young Adult Non-fiction, Call number: YA 364.152 FLE

Lassieur, Allison

2 holds on 1 copy

Summary: This encyclopedia offers readers the chance to explore the 63 national parks in the United States and its territories. Alongside photos of the parks, the text highlights each park's history, points of interest, and things to do. Features include glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards.

Format: text

Publisher / Publication Date: Encyclopedias, an imprint of Abdo Reference 2023

Sorry, no copies available

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Lowe, Lindsey

Summary: Readers explore the cultures of India through its food in this creative collection of accessible recipes. From spice blends and curries to sweet treats, each recipe is broken down into simple, clear steps that often feature photographs to help readers visualize the cooking process. However, readers learn far more than just how to make traditional Indian dishes. They discover the importance of...

Format: text

Publisher / Publication Date: Cavendish Square Publishing 2024

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5954 LOW

Heikkilä, Cecilia

Summary: Grandpa and Little Bear share a dream to visit Faraway Valley -- a special, hard-to-find place full of wild and wonderful creatures, a place where the air smells of pine needles, a place they've only seen on a postcard. The determined pair study maps, read books and practice camping to prepare for their adventure, then set sail for the long journey. But when they arrive in the north, they find...

Format: text

Publisher / Publication Date: Floris Books 2023

Sorry, no copies available

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Lowe, Lindsey

Summary: "Italian food is popular all over the world. Readers are able to try making their own versions of famous Italian dishes--from savory sauces to delicious desserts--with the help of this unique guide to Italian cooking. Clear, concise steps break down each recipe into manageable components, and helpful tips and safety information are also included for readers at a variety of levels of culinary...

Format: text

Publisher / Publication Date: Cavendish Square 2024

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5945 LOW

Elliott, Victoria Grace

Summary: "How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes. Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you...

Format: text

Publisher / Publication Date: RH Graphic 2023

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Lowe, Lindsey

Summary: "The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes...

Format: text

Publisher / Publication Date: Cavendish Square 2024

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5944 LOW

Lowe, Lindsey.

Summary: Mexican food and the culture of its people are deeply connected. Readers explore this connection through insightful main text and fact boxes that highlight how geography, festivals, daily life, and food have been linked throughout Mexican history. Maps help readers visualize where certain ingredients come from, and colorful photographs depict Mexicans and the foods they enjoy in engaging...

Format: text

Publisher / Publication Date: Cavendish Square Publishing 2024

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5972 LOW

Woolley, Katie

Summary: Food is fuel, and ensuring readers understand the food that best fits their bodily needs to keep them happy and healthy is made possible by the information in this volume. With visually-appealing illustrations, age-appropriate advice, and helpful activities, readers learn the various ways they can explore their taste palettes under the umbrella of health and wellness so they can grow their...

Format: text

Publisher / Publication Date: Powerkids Press 2024

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 613.2 WOO

Peacock, Thomas (Thomas W.)

Summary: This teaching story tells how everything in creation follows the path in the great circle of life.

Format: text

Publisher / Publication Date: Afton Historical Society Press 2006

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 977.004 PEA

Lowe, Lindsey.

Summary: Japanese food often looks beautiful and seems complicated to prepare, but readers are able to create their own versions of popular Japanese foods with the help of age-appropriate recipes broken into simple steps. Measuring guides help readers with their math skills, and tips are included to help them learn to be safe in the kitchen. As readers explore the delicious dishes they can make for...

Format: text

Publisher / Publication Date: Cavendish Square Publishing 2024

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5952 LOW

Summary: Children are used to hearing about how important it is to protect nature, but they may not fully understand how the natural world can positively impact their emotional wellbeing. With that in mind, this book looks to show children how nature can be fun, uplifting, consoling and even offer companionship.

Format: text

Publisher / Publication Date: The School of Life 2022

Copies Available at Peninsula

1 available in Juvenile, Call number: J304.2 SCH

Harts, Minda

Summary: "A guide for girls of color looking to find their voice and claim space as they prepare for high school, college, and their careers"--

Format: text

Publisher / Publication Date: Dial Books 2022

Copies Available at Woodmere

1 available in Young Adult Non-fiction, Call number: YA 305.235 HAR

Quintero, Cristina

Summary: "A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart."--

Format: text

Publisher / Publication Date: Tundra 2023

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.815 QUI

Summary: Learn Sight Words with Animals!

Format: text

Publisher / Publication Date: 2015

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Maslen, Bobby Lynn

Summary: Twelve books carefully organized in presentation of short vowels and single consonants. Introduces the alphabet (except Q) with very basic three-letter words and short vowels.

Format: text

Publisher / Publication Date: Scholastic Inc. 2006

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Summary: Best-selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. In this series, his journey introduces viewers to people and places far beyond the realm of food as he travels the world sampling local foods and culture. Paris: Take an unusual tour of the city of light and love as Tony ventures from a hardcore...

Format: moving image

Publisher / Publication Date: Discovery Communications 2007

Copies Available at Woodmere

1 available in NEW Digital Video Disc, Call number: DVD E-TV ANT

Azúa Kramer, Jackie

Summary: "Every Saturday, Carina visits Tía Mimi in her barrio, which is always humming with life. There is música that hums from the windows, old cuentos floating on the breeze, and the honking of cars that create the soundtrack of the morning. Every Saturday, she loves to make empanadas with her aunt, singing: 'I like empanadas! I like you! ¡ Me gusta empanadas! ¡Me gustas tú!' Not this Saturday,...

Format: text

Publisher / Publication Date: Simon & Schuster Books for Young Readers 2023

Copies Available at Woodmere

1 available in Juvenile Easy, Call number: JE AZU

Cohen, Paula

Summary: When the opportunity arises, Shirley, the daughter of immigrants who live above their corner grocery store, turns some overlooked gefilte fish into a marketing strategy that changes the flavor of the neighborhood.

Format: text

Publisher / Publication Date: Levine Querido 2022

Copies Available at Woodmere

1 available in Juvenile Easy, Call number: JE COH

Polacco, Patricia

Summary: Grandma finds a way to dispel her grandchild's fear of thunderstorms.

Format: text

Publisher / Publication Date: Philomel Books 1990

Copies Available at Fife Lake

1 available in Juvenile Easy, Call number: JE FIC POL

Copies Available at Interlochen

1 available in Juvenile Easy, Call number: JE Fiction Polacco 1990

Copies Available at Peninsula

1 available in Juvenile, Call number: JE POL

Copies Available at Woodmere

2 available in Juvenile Easy, Call number: JE POL

Summary: There are no more tacos! Follow the dragons who love tacos as they travel back to a time before tacos went extinct in this hilarious tale perfect for all ages.

Format: moving image

Publisher / Publication Date: 2020

Sorry, no copies available

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Weso, T. F. Pecore (Thomas F. Pecore)

Summary: "Native Americans have a long tradition of storytelling. Now, you can easily introduce your children to these rich cultures with a compilation of powerful tales from multiple tribes like the Cheyenne and the Lenape. What sets this book apart from other Native American books for kids: Tales from 12 tribes--Kids will embark on a literary adventure with 12 stories from tribes around America,...

Format: text

Publisher / Publication Date: Rockridge Press 2022

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 398.2 WES

Copies Available at Peninsula

1 available in Juvenile, Call number: J398.2 WES

Kertell, Lynn Maslen

Summary: "In Bob Books First stories you will find twelve easy-to-read and humorous books. Perfect for emerging readers, this set including kid-approved stories that progress gently through graded reading levels A, B, and C. With one-syllable words and short vowels, Bob Books First stories is a fun confidence builder, especially for kids in Kindergarten"--Publisher's description.

Format: text

Publisher / Publication Date: 2019

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