Lin, Grace
Summary: "The origin stories of each Chinese dish told using the framework of Chinese cuisine--oftentimes based in folklore, both ancient and contemporary"--
Format: text
Publisher / Publication Date: Little, Brown and Company 2023
Copies Available at Peninsula
1 available in Juvenile, Call number: J641.5951 LINElliott, Victoria Grace
Summary: "How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes. Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you...
Format: text
Publisher / Publication Date: RH Graphic 2023
Sorry, no copies available
Place a hold to request this item.Kelley, Margot Anne
Summary: "Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice,...
Format: text
Publisher / Publication Date: Godine 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 334 KELArnosky, Jim.
Summary: Rhyming text invites the reader to imagine being a hungry raccoon, crocodile, shark, whale, or panda bear while learning what each creature enjoys eating.
Format: sound recording-nonmusical
Publisher / Publication Date: Scholastic Press 2008
Copies Available at Interlochen
1 available in Juvenile Easy, Call number: JE Fiction ArnoskyCopies Available at Woodmere
1 available in Multi-Media Kits, Call number: KIT J ORANGE GOBGunderson, Mary.
Summary: Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
Format: text
Publisher / Publication Date: Blue Earth Books 2000
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5978 GUNLi, Zhuqing
Summary: "Sisters separated by war forge new identities as they are forced to choose between family, nation, and their own independence. Scions of a once-great southern Chinese family that produced the tutor of the last emperor, Jun and Hong were each other's best friends until, in their twenties, they were separated by chance at the end of the Chinese Civil War. For the next thirty years, while one...
Format: text
Publisher / Publication Date: W.W. Norton & Company, Inc 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 920 LISummary: Panoramic illustrations and fascinating text reveal the story of the Great Wall and the individuals who helped build it, bringing to life key periods and turning points in the Great Wall's history.
Format: text
Publisher / Publication Date: DK Publishing 2022
Copies Available at Woodmere
1 available in Juvenile Oversize, Call number: J 951 GRESeeboruth, Sumana
Summary: ¡¿Sopa verde?! ¡Guácala, no para mí! O podría ser... ¿deliciosa? ¡Ayudar a mami y mamá a cocinar le da a este niño la valentía de probar una nueva comida!--
Format: text
Publisher / Publication Date: Barefoot Books 2023
Sorry, no copies available
Place a hold to request this item.Bradley, James
Summary: A vast history of American-Chinese relations from its missionary origins to the eve of WWII. Dark portraits of those whom conventional history has acclaimed, potent in its critique of the missionary instinct, and brilliant in its exploration of the power of myth and mirage to convince men and women and nations that destiny is on their side, this is James Bradley's most intrepid work yet.
Format: sound recording-nonmusical
Publisher / Publication Date: Hachette Audio 2015
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 327.730 BRACopies Available at Peninsula
1 available in Compact Disc Audio Book, Call number: CD 327.730 BRASummary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
Format: moving image
Publisher / Publication Date: PBS 2013
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV SOUZhao, Xiran Jay
Summary: After his augmented reality gaming headset is possessed by the spirit of the First Emperor of China, twelve-year-old Chinese American Zack Ying is compelled to travel across China to steal an ancient artifact, fight figures from Chinese history and myth, and seal a portal to prevent malicious spirits from destroying the human realm.--
Format: text
Publisher / Publication Date: Margaret K. McElderry Books 2022
Copies Available at East Bay
1 available in Juvenile Fiction, Call number: J FIC ZHASummary: Best-selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. In this series, his journey introduces viewers to people and places far beyond the realm of food as he travels the world sampling local foods and culture. Paris: Take an unusual tour of the city of light and love as Tony ventures from a hardcore...
Format: moving image
Publisher / Publication Date: Discovery Communications 2007
Sorry, no copies available
Place a hold to request this item.Collins, Ailynn
Summary: "After a summer of nine typhoons in 1931, the dams on the Yangtze River in China broke, completely flooding nearby towns and farms. Twelve-year-old Ting wakes up to a house full of water and her parents nowhere to be found. It's up to her to lead her younger brother and others to safety, battling high waters and greedy characters along the way. Will the children survive to be reunited with...
Format: text
Publisher / Publication Date: Stone Arch Books, an imprint of Capstone 2023
Copies Available at Peninsula
1 available in Juvenile, Call number: JFIC COL (GRAPHIC NOVEL)Skinner, Julia (Julia C.)
Summary: "In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--
Format: text
Publisher / Publication Date: Storey Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.463 SKIZhang, Lun
Summary: Follow the story of China's infamous June Fourth Incident--otherwise known as the Tiananmen Square Massacre--from the first-hand account of a young sociology teacher who witnessed it all.
Format: text
Publisher / Publication Date: Idea & Design Works 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 951.058 ZHALaRochelle, David.
Summary: A young girl must face her least favorite food when a mean gang of green beans kidnaps her parents.
Format: text
Publisher / Publication Date: Dial Books for Young Readers 2013
Sorry, no copies available
Place a hold to request this item.Parkinson, Betsy
Summary: "Piper the piglet is a very picky eater, who will only eat food beginning with the letter "P"--and somehow her parents must break her of this strange quirk, and get her to eat other good foods."--Back cover.
Format: text
Publisher / Publication Date: Picture Window Books 2019
Sorry, no copies available
Place a hold to request this item.Wen, Lenny
Summary: Lintang is determined to embrace the spice of sambal in order to connect with her Indonesian grandmother and heritage.
Format: text
Publisher / Publication Date: Little, Brown and Company 2023
Sorry, no copies available
Place a hold to request this item.Kingsley, Lisa
Summary: "From the Smithsonian Institution, the real story of the American table in a collection of snapshots, stories, and recipes from the pre-colonial era through today, including the people and events that have often been left out. In this exploration of the American table, the Smithsonian Institution presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through...
Format: text
Publisher / Publication Date: Harvest, an imprint of William Morrow 2023
Sorry, no copies available
Place a hold to request this item.Ferroa, Peggy Grace
Summary: "Chinese culture is a fascinating mix of ancient and modern, and readers discover how the natural world, government, and history of this vast country have impacted its people for centuries. Featuring the most up-to-date information about life in the most populous country in the world, this focused guide gives readers a comprehensive look at how the past and present come together in China....
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 951 FERChung, Eve J.
Summary: "A propulsive, extraordinary novel about a mother and her daughters' harrowing escape to Taiwan as the Communist revolution sweeps through China, by debut author Eve J. Chung, based on her family story. Daughters are the Ang family's curse. In 1948, civil war ravages the Chinese countryside, but in rural Shandong, the wealthy, landowning Angs are more concerned with their lack of an heir. Hai...
Format: text
Publisher / Publication Date: Berkley 2024
Sorry, no copies available
Place a hold to request this item.Compestine, Ying Chang
Summary: "The memoir of Ying Chang Compestine's childhood growing up in China during the Cultural Revolution"--
Format: text
Publisher / Publication Date: Rocky Pond Books 2024
Sorry, no copies available
Place a hold to request this item.Fehribach, Paul
Summary: "Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and...
Format: text
Publisher / Publication Date: The University of Chicago Press 2023
Sorry, no copies available
Place a hold to request this item.Summary: "Ying Zheng, the King of Qin, has one driving ambition: to unify China's seven kingdoms into one magnificent empire. Impressed by her lover's convictions, Lady Zhao helps Ying Zheng concoct an assassination plot that would justify the conquest of Qin's most powerful enemy"--Container.
Format: moving image
Publisher / Publication Date: Columbia TriStar Home Video 2000