Bogue, Margaret Beattie
Summary: Examines the history of human use of the fish resources of the Great Lakes, and analyzes the changing nature of the fish populations, especially those that became popular in the commercial markets.
Format: text
Publisher / Publication Date: University of Wisconsin Press 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 333.9561 BogueSullivan, Nicholas P.
Summary: "Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story...
Format: text
Publisher / Publication Date: Island Press 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 338.3727 SULKurlansky, Mark
Summary: "A magnificent species whose survival is inextricably tied to the survival of the planet In what he calls "the most important environmental writing" in his long and award-winning career, best-selling author and journalist Mark Kurlansky recounts the sobering history of salmon and their perilous future. Kurlansky employs his signature multicentury storytelling and compelling attention to detail...
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Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Animal Wild KurlanskyVan Olphen, Bart.
Contents: Alaska : salmon & halibut -- Netherlands : plaice -- Vietnam : clams -- Denmark : mussels -- South Africa : hake -- England : dover sole & mackerel -- California : tuna -- Norway : cod & haddock -- Australia : coorong mullet & mulloway.
Format: text
Publisher / Publication Date: Kyle Books 2010