Singer, Marilyn
Summary: "A collection of poems written in the form of recipes"--
Format: text
Publisher / Publication Date: Dial Books for Young Readers 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 811 SINArgueta, Jorge
Summary: In this new cooking poem, Jorge Argueta brings us a fun and easy recipe for a yummy salsa. A young boy and his sister gather the ingredients and grind them up in a molcajete, just like their ancestors used to do, singing and dancing all the while.
Format: text
Publisher / Publication Date: Groundwood Books / House of Anansi Press 2015
Copies Available at Peninsula
1 available in Juvenile, Call number: SPANISH J468 ARGArgueta, Jorge.
Summary: A little girl chef dons her apron, singing and dancing around the kitchen as she shows us what to do. Argueta's gift in seeing beauty, magic and fun in everything around him makes this book a treasure -- avocados are like green precious stones, salt falls like rain, cilantro looks like a little tree and the spoon that scoops the avocado from its skin is like an excavating tractor. As in the...
Format: text
Publisher / Publication Date: Groundwood Books/Libros Tigrillo/House of Anansi Press 2012
Copies Available at Peninsula
1 available in Juvenile, Call number: SPANISH J468 ARGArgueta, Jorge.
Summary: Provides a poetic recipe for rice pudding that not only offers instructions for making the treat but highlights the ways in which it can delight all the senses.
Format: text
Publisher / Publication Date: Groundwood Books 2010
Copies Available at Peninsula
1 available in Juvenile, Call number: J468 ARG SPANISHPfeiffer, Jacquy.
Summary: "The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 PFESchrager, Lee.
Summary: "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt...
Format: text
Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 SCHGreenstein, George
Format: text
Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake GreensteinBriwa, Bill.
Summary: These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
Format: moving image
Publisher / Publication Date: 2012
Copies Available at Kingsley
2 available in Adult Non-fiction, Call number: 641.5 BriCall number: DVD 641.5 Bri
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 EVECall number: DVD 641.5 EVE
Gill, Nikita
Summary: "From international poetry sensation Nikita Gill comes her highly anticipated YA debut These Are the Words: an empowering, feminist and beautifully illustrated poetry collection exploring all the things Nikita wished someone had told her when she was younger. Reclaim your agency. Discover your power. Find the words. Taking you on a journey through the seasons of the soul, in this collection...
Format: text
Publisher / Publication Date: Macmillan Children's Books 2022
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 821.92 GILSummary: America's authority on healthy eating offers a unique selection of quick, easy, and nutritious recipes that can be made with five ingredients or less or in fifteen minutes tops, providing a nutritional analysis and step-by-step instructions for each recipe.
Format: text
Publisher / Publication Date: Oxmoor House 2009
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 AVEMillner, Maggie
Summary: "A dazzling, genre-bending debut about one woman's coming-out, coming-of-age, and coming undone"--
Format: text
Publisher / Publication Date: Farrar, Straus and Giroux 2023