Whitman, Sylvia
Summary: A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
Format: text
Publisher / Publication Date: Lerner Publications 2001
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 394.1 WHISummary: Alternates animated sequences of a panda bear named Little Pim with live action sequences of children enjoying everyday activities to teach babies, toddlers, and preschoolers over 60 mealtime-related French vocabulary words. Includes vocabulary reviews and a repeat play option.
Format: moving image
Publisher / Publication Date: Little Pim Corp. 2007
Copies Available at Woodmere
1 available in Juvenile World Languages, Call number: DVD JUV FRENCH LITSummary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...
Format: text
Publisher / Publication Date: 2023