Kamozawa, Aki.
Summary: The writers of Popular Science's "Kitchen Alchemy" online column share informative essays that explain both food-preparation methods and underlying science, building on today's popular "geek-chic" trends with one hundred recipes.
Format: text
Publisher / Publication Date: Clarkson Potter 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KAMAki, Evi
Summary: In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Whether...
Format: text
Publisher / Publication Date: Page Street Publishng Co. 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.596 AKISummary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
Format: moving image
Publisher / Publication Date: PBS 2013
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV SOUCarter, April
Summary: trEATs contains over 50 edible goodies for every occasion, both savoury and sweet, and will suit both the novice cook and the more experienced. From cookies to preserves, cakes to flavoured salts and even alcohol gifts, there's something to suit every palate. Whip up some oatcakes with pink peppercorns and present it with a delicious cheese; bake some salted caramel brownies or some mince pies...
Format: text
Publisher / Publication Date: 2013
Sorry, no copies available
Place a hold to request this item.Voltaggio, Bryan
Summary: Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive...
Format: text
Publisher / Publication Date: Little, Brown and Company 2015