Helou, Anissa
Summary: "In Feast...Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Indonesia to Pakistan, gathering some of its countries' finest and most flavorful recipes for...
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Publisher / Publication Date: Ecco 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 HELKatona, Nisha
Summary: "Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home - super speedy, made with easily sourced ingredients, and delivering big, bold flavors"--
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Publisher / Publication Date: Nourish 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 KATGurbani, Amisha Dodhia
Summary: "Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen. Many of us love the flavors of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour, and savory flavors. Inspired by the spices and dishes of her native India and the produce-forward...
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Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company 2021