Hom, Ken.
Format: text
Publisher / Publication Date: Quill 1997
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 HOMTurnbull, Sam
Summary: "Being vegan doesn't have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn't have to mean feeling limited for choices of what to eat! What if "vegan food" could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even creme brulee? Well, it can. In Fuss-Free Vegan, Sam...
Format: text
Publisher / Publication Date: 2017
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg TurnbullRosenstrach, Jenny
Summary: "You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner:A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the...
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Publisher / Publication Date: Clarkson Potter 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 ROSKenney, Matthew.
Summary: A collection of raw food recipes draws on the authors' experiences at their New York restaurant to present practical advice on how to prepare raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing.
Format: text
Publisher / Publication Date: Regan Books 2005