Foreman, Mary.
Summary: Mary Foreman shares the Sothern comfort food recipes that are just like her mother and grandmother used to make.
Format: text
Publisher / Publication Date: Quail Ridge Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 FORAndrews, Mary Kay
Summary: "You don't have to own a beach house to enjoy Mary Kay Andrews recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth...
Format: text
Publisher / Publication Date: St. Martin's Press 2017
Copies Available at Peninsula
1 available in Adult, Call number: 641.5975 ANDSummary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
Format: moving image
Publisher / Publication Date: PBS 2013