Erickson, Renee
Summary: "Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world?Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From...
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Publisher / Publication Date: Abrams 2021
Sorry, no copies available
Place a hold to request this item.Nicoletti, Cara
Summary: As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with...
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Publisher / Publication Date: Thorndike Press, a part of Gale, Cengage Learning 2015
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5 NICTsukuda, Yuto
Summary: "The Blue--a tournament for only the best and brightest young chefs from around the world--has begun! For the first time ever, traditional chefs will clash with underworld noir, and the tension in the arena could be cut with a knife. Soma, eager for his rematch with Asahi Saiba, heads to the first-gate challenge!"--Page [4] of cover.
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Publisher / Publication Date: 2019