Roden, Claudia.
Format: text
Publisher / Publication Date: Knopf 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.567 RODCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic RodenRoden, Claudia
Summary: A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.
Format: text
Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591822 RODRoden, Claudia.
Summary: Originally published in Great Britain by Chatto & Windus under the title: The food of Italy. 1989.
Format: text
Publisher / Publication Date: Knopf 1990