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African American cooking California California Joshua Tree National Park Desert conservation Desert conservation California History Frozen desserts United States History Ice cream, ices, etc United States History Joshua Tree National Park (Calif.) History Tuskegee Institute History Tuskegee Institute.Filter By Subjects
African American cooking California California Joshua Tree National Park Desert conservation Desert conservation California History Frozen desserts United States History Ice cream, ices, etc United States History Joshua Tree National Park (Calif.) History Tuskegee Institute History Tuskegee Institute.Funderburg, Anne Cooper
Summary: Explains how ice cream went from being a rarity for the rich to a beloved part of everyday American life, discussing the evolution of ice-cream-making technology, the advent of such forms as the sundae and sandwich, and the histories of such brands as Good Humor, Eskimo Pie, and Ben and Jerry's.
Format: text
Publisher / Publication Date: Bowling Green State University Popular Press 1995
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Place a hold to request this item.Alexander, Lori
Summary: Long before she became known as the Cactus Queen, Minerva Hamilton Hoyt found solace in the unexpected beauty of the Mojave Desert in California. She loved the jackrabbits and coyotes, the prickly cacti, and especially the weird, spiky Joshua trees. However, in the 1920s, hardly anyone else felt the same way. The desert was being thoughtlessly destroyed by anyone and everyone. Minerva knew she...
Format: text
Publisher / Publication Date: Calkins Creek, an imprint of Astra Books for Young Readers 2024
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Place a hold to request this item.Tillery, Carolyn Quick.
Summary: Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
Format: text
Publisher / Publication Date: Citadel Press 2005