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bibliography Biographies. Cookbooks. Family histories. Handbooks and manuals. Local history.Bettinger, Blaine T.
Contents: Part one: Getting started -- Genetic genealogy basics -- Common misconceptions -- Ethics and genetic genealogy -- Part two: Choosing a test -- Mitochondrial-DNA (mtDNA) testing -- Y-chromosome (Y-DNA) testing -- Autosomal-DNA (atDNA) testing -- X-chromosomal (X-DNA) testing -- Part three: Analyzing and applying test results -- Third-party autosomal-DNA tools -- Ethnicity estimates -- Analyzing...
Format: text
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in Genealogy, Call number: R GEN 929.1 BettingerJolicoeur, Claude
Summary: All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North...
Format: text
Publisher / Publication Date: Chelsea Green Publishing 2013
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 663.63 JOLAgthe, Claire Keenan.
Format: text
Publisher / Publication Date: National Genealogical Society 2009