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Musick, Barb.

Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.

Format: text

Publisher / Publication Date: Rockridge 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 MUS

Summary: Does the produce section scare the shit out of your? Do you grab bagged lettuce but it just rots in your fridge? The staff at Thug Kitchen share recipes that will change everything you and your tastebuds know about fruits and vegetables. They show you how to make produce-focused plates that you'll crave, rather than the fake flavors at the drive-thru. -- adapted from back cover

Format: text

Publisher / Publication Date: Rodale Books, an imprint of Random House 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 BRA

McQueen, Omari

1 hold on 1 copy

Summary: Learn how to make over 35 plant-based recipes, from pizza to pasta, snacks to smoothies. This easy-to-use cookbook is filled to the brim with delicious natural treats created by the award-winning chef! In this book, Omari shares his favorite plant-based dishes in this fun and accessible recipe guide designed to encourage the next generation of vegan cooks.

Format: text

Publisher / Publication Date: BuzzPop 2022

Sorry, no copies available

Place a hold to request this item.

La Manna, Max

Summary: A social media star chef teaches how to harness the power of plants through simple and flavorful recipes that help fight food waste, providing practical ideas for using up the whole vegetable, transforming leftovers, and storing food to maximize freshness.

Format: text

Publisher / Publication Date: Rodale 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 LA M

Summary: " We'll help you party your ass off without damaging your waist or your wallet with healthy meals, casseroles, sides and snacks that you'll actually want to show off. So fill your cup and pile up your plate..." --Back cover.

Format: text

Publisher / Publication Date: Rodale 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 THU

Bhogal, Ravinder

Summary: "Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this...

Format: text

Publisher / Publication Date: Bloomsbury 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 BHO

Summary: Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a...

Format: text

Publisher / Publication Date: Rodale 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 THU

Shultz, Dana

Summary: A recipe collection from the popular food blog Minimalist Baker features simple, quick vegan recipes that require ten ingredients or less, including such options as spiced buckwheat pancakes, cornbread chili potpies, and Thai quinoa meatballs.

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 SHU

Liddon, Angela.

Summary: "The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods...

Format: text

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 LID

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5636 LID

Mattern, Mary.

Summary: "A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself"--

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2015

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 MAT

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