Tuminelly, Nancy
Summary: Presents kid-friendly recipes for such raw food dishes as hummus dip and fridge cookies, and covers basic baking techniques, tools, and ingredients.
Format: text
Publisher / Publication Date: 2013
Copies Available at Peninsula
1 available in Adult, Call number: J641.5 TUMHengel, Katherine.
Summary: Examines growing carrots at home, including the growth process, their uses once ripe, and recipes for homegrown carrot dishes.
Format: text
Publisher / Publication Date: ABDO 2012
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 635.13 HENTuminelly, Nancy
Summary: Presents kid-friendly recipes for sugar-free dishes such as paradise smoothies and fierce chocolate fudge, and covers basic baking techniques, tools, and ingredients.
Format: text
Publisher / Publication Date: 2013
Copies Available at Peninsula
1 available in Adult, Call number: J641.5 TUMTuminelly, Nancy
Summary: Presents kid-friendly recipes for such gluten-free dishes as heavenly pineapple muffins and frosted fancy cupcakes, and covers basic techniques, tools, and ingredients.
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.56318 TUMCopies Available at Peninsula
1 available in Adult, Call number: J641.5 TUMTuminelly, Nancy
Summary: Presents kid-friendly recipes for such nut-free dishes as bold bean goulash and pretzel chocolate bark, and covers basic baking techniques, tools, and ingredients.
Format: text
Publisher / Publication Date: 2013
Copies Available at Peninsula
1 available in Adult, Call number: J641.5 TUMTuminelly, Nancy
Summary: Presents kid-friendly recipes for such meatless dishes as peanut tofu stir-fry and cheesy cha-cha chili mac, and covers basic cooking techniques, tools, and ingredients.
Format: text
Publisher / Publication Date: 2013
Copies Available at Peninsula
1 available in Adult, Call number: J641.5 TUMHengel, Katherine.
Summary: Examines growing lettuce at home, including the growth process, its uses once ripe, and recipes for homegrown lettuce dishes.
Format: text
Publisher / Publication Date: ABDO 2012