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bibliography Cookbook Cookbooks Cookbooks. cookbooks. History. Livres de cuisine. Recettes. Recipes. recipes.De Laurentiis, Giada
Summary: "America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 DELCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5945 DELSetareh, Saghar
Summary: "When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean. Pomegranates and Artichokes is the story of Saghar's own culinary journey from Iran to Italy, in which she...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 SETGrueneberg, Sarah
Summary: "James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with? In this illustrated exploration of seasonal...
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Publisher / Publication Date: Harvest 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 GRUGaluten, Noah
Summary: "Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but...
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GALCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GALWilliams, Jody
Summary: "140 vegetable-centric Italian recipes from the restaurant Via Carota"--
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 WILBennison, Vicky
Summary: Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting...
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Publisher / Publication Date: Hardie Grant Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BENHirsch, Rebecca E.
Summary: Learn the art of cooking with step-by-step recipes for all types of lasagna, from a classic red sauce version to very veggie options, and even tex-mex, breakfast, and dessert lasagna! Colorful spreads present unique and delicious recipes so young chefs can make lasagna for every meal of the day. The text features step-by-step instructions and hilarious commentary from Garfield, Odie, and friends.
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Publisher / Publication Date: Lerner Publications 2020
Sorry, no copies available
Place a hold to request this item.Esposito, Mary Ann
Summary: Mary Ann Esposito, host of the PBS program Ciao Italia, takes the reader on a seasonal home garden vegetable journey focusing on simple growing tips for anyone interested in growing their own vegetables and how to cook them Italian style. In simple language, anyone interested in growing their own vegetables whether on a grand or small scale will find this book filled with helpful gardening...
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Publisher / Publication Date: Ciao Italia, an imprint of Peter E. Randall Publisher 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 ESPZoccali, Nino
Summary: Charting the culinary history and traditions of the lands that once belonged to the Venetian Republic; part culinary journey, part cookbook, this gorgeous book is informed by the cultural heritage of Italian chef Nino Zoccali and his Greek wife. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the...
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Publisher / Publication Date: Interlink Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 ZOCBastianich, Lidia
Summary: "Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most. This is the first book Lidia has written since her beloved - not just by Lidia's family but by millions of book and TV fans - mother died. With all the family stories and...
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Publisher / Publication Date: Alfred A. Knopf 2023
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.59 BASVicenzino, Cettina
Summary: "Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with...
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Publisher / Publication Date: DK Publishing 2020
Sorry, no copies available
Place a hold to request this item.Contaldo, Gennaro
Summary: In Italian cooking, the lemon is as essential as olive oil and no part of it is wasted -- flesh, pith, and skin are chopped into salads, juice is drizzled over meat and veggies and used in desserts and drinks, the leaves are used to wrap meat, fish, and cheese, while the aromatic zest adds complexity to a dish's flavor. Join Gennaro in celebrating the lemon with this exciting collection of...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.64334 CONCorcos, Gabriele
Summary: "New York Times bestselling authors and husband-and-wife team Debi Mazar and Gabriele Corcos invite us into their kitchen, teaching how to live la dolce vita every day with recipes that are Tuscan in spirit and influenced by the regional cooking of America"--
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Publisher / Publication Date: Touchstone 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 CORPashman, Dan
Summary: "The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2024
Sorry, no copies available
Place a hold to request this item.Bastianich, Lidia
Summary: "Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime...
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Publisher / Publication Date: Alfred A. Knopf 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASCopies Available at Peninsula
1 available in Adult, Call number: 641.5945 BASDell'Anno, Giuseppe
Summary: "Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to...
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Publisher / Publication Date: Quadrille Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 DELRay, Rachael
Summary: "If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and...
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Publisher / Publication Date: Atria Books 2015
Copies Available at Peninsula
1 available in Adult, Call number: 641.5945 RAYBuitoni, Viola
Summary: "From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto--the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning...
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Publisher / Publication Date: Rizzoli 2023
Sorry, no copies available
Place a hold to request this item.Hazan, Marcella
Summary: "30th anniversary edition of the classic Italian cookbook"--
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 HAZScarpaleggia, Giulia
Summary: "Cucina povera, Italian peasant cooking, is the art of making do with what you've got. This centuries-old cooking style transforms humble ingredients and leftovers into hearty, satisfying meals. Cucina Povera will be the definitive cookbook on the subject and feature recipes from all regions of Italy. Readers will learn how modern this traditional way of cooking can be: the economical approach...
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Publisher / Publication Date: Artisan 2023
Sorry, no copies available
Place a hold to request this item.Tish, Ben
Summary: "Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North...
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Publisher / Publication Date: Bloomsbury Absolute 2021
Sorry, no copies available
Place a hold to request this item.Summary: "Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most...
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Publisher / Publication Date: Phaidon 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 MAMBastianich, Lidia.
Summary: Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and...
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Publisher / Publication Date: Alfred A. Knopf 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.552 BASPellegrino, Frank
Summary: At Rao's in East Harlem, it's impossible to book a table: each of the red-checked, cloth-covered tables is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Pellegrino, the third generation of his family to operate the restaurant, goes deep into the history of his family, the restaurant, and America's love affair with Southern Italian cooking.
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Publisher / Publication Date: St. Martin's Press 2016