Besh, John.
Summary: From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each...
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Publisher / Publication Date: Andrews McMeel Pub. 2011
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5973 BESWilliams-Sonoma Test Kitchen
Summary: "Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes. Sample recipes: Thai Chicken Noodle Bowls; Orange Chicken Lettuce Wraps; Sesame Scallion Ribs; Beef Gyros with Tzatziki; Chorizo Paella; Pork Tamales; Truffle Gruyere Mac and Cheese; Sriracha Deviled Eggs; Summer Corn and Zucchini...
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Publisher / Publication Date: Weldon Owen 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.58 INSTish, Ben
Summary: "Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North...
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Publisher / Publication Date: Bloomsbury Absolute 2021
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1 available in Adult Non-fiction, Call number: 641.59458 TISAmerica's Test Kitchen (Firm)
Summary: "For the first time ever, America's Test Kitchen is bringing [its] scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen"--Publisher's description.
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Publisher / Publication Date: Sourcebooks Jabberwocky 2018
Copies Available at Woodmere
2 available in Juvenile Nonfiction, Call number: J 641.5 COMCohen, Alissa.
Summary: Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now one of the nation's top raw restaurateurs presents a lavish array of recipes, a primer of preparation methods, and a comprehensive...
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Publisher / Publication Date: Avery 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 COHWang, John
Summary: "A look at the food that vendors from all over the world serve at the Queens Night Market in Queens, New York, the most diverse urban area on Earth"--
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Publisher / Publication Date: The Experiment 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 WANKish, Kristen
Summary: "From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more"--Amazon.com.
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Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KISAmerica's Test Kitchen (COR)
Summary: "Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes...
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Publisher / Publication Date: America's Test Kitchen 2022
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Place a hold to request this item.America's Test Kitchen (Firm)
Summary: "When it comes to entertaining there's nothing as crowd pleasing and visually impressive as a well thought out grazing board. So much more than just cheese and cured meat--these edible displays are an approachable and elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give you the...
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Publisher / Publication Date: America's Test Kitchen 2022
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1 available in Adult Non-fiction, Call number: 641.812 BOAAmerica's Test Kitchen (Firm)
Summary: "A Fresh Guide with 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More"--
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Publisher / Publication Date: America's Test Kitchen 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.83 COMCopies Available at Peninsula
1 available in Adult, Call number: 641.83 COMAmerica's Test Kitchen (Firm)
Summary: A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and...
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Publisher / Publication Date: America's Test Kitchen 2019
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1 available in Adult Non-fiction, Call number: 641.5 AMECopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 AMEMasters, Tess
Summary: "The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What's your perfect blend? On her wildly popular recipe blog, Tess Masters--aka, The Blender Girl--shares easy plant-based recipes that anyone can whip up fast in a blender. Tess's lively, down-to-earth approach...
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Publisher / Publication Date: 2014
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 MASCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5893 MASHorn, Nadine
Summary: Calling all vegans: it's your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast--complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery: BBQ...
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Publisher / Publication Date: The Experiment, LLC 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 HORHorn, Nadine
Summary: "An all-purpose uncomplicated vegan cookbook for everyone interested in plant-based foods with recipes for pizza, falafel, burgers, banh mi, quesadillas, curry, ramen, jambalaya and more"--
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Publisher / Publication Date: The Experiment 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 HORNathan, Joan.
Summary: From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit...
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Publisher / Publication Date: Alfred A. Knopf 2017
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1 available in Adult Non-fiction, Call number: 641.59 NATFujikawa, Jenn
Summary: "Celebrate every Wookiee's favorite holiday--Life Day--with this collection of 50 recipes and crafts inspired by the galaxy's holiday traditions!"--Amazon.
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Publisher / Publication Date: Insight Editions 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.568 FUJFujikawa, Jenn
Summary: "Discover a galaxy of flavor with Star Wars: The Padawan Cookbook, the ultimate guide to cooking for kids! This fun cookbook is packed with a variety of Star Wars-inspired dishes that budding Jedi will love. Featuring full-color photography, this accessible cookbook is the perfect way to instill young Star Wars fans with a passion for cooking"--
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Publisher / Publication Date: Insight Editions 2022
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.5 FUJCopies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 FUJNathan, Joan
Summary: "A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who...
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Publisher / Publication Date: Alfred A. Knopf 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 NATWhitman, Joan.
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Publisher / Publication Date: HarperCollins 1993
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1 available in Adult Non-fiction, Call number: 808.0666 WhitmFujikawa, Jenn
Summary: "Following his culinary journeys in Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook and Star Wars: The Life Day Cookbook, the galaxy's most adventurous chef Strono "Cookie" Tuggs returns with his latest and greatest collection of delicious recipes to date, drawn from across the galaxy! Featuring 90 recipes from nearly every corner of the Star Wars galaxy, this cookbook...
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Publisher / Publication Date: Insight Editions 2023
Sorry, no copies available
Place a hold to request this item.Kung, Jon
Summary: "An exciting and unexpected collection of 100 recipes that re-examines Chinese American food Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 KUNSummary: "We have countless recipes at our disposal today, but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in [a] collection of recipes that you won't find...
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Publisher / Publication Date: America's Test Kitchen 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 ONEKiros, Tessa.
Summary: Tessa Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. --publisher.
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Publisher / Publication Date: Andrews McMeel Pub., LLC 2007
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Vassallo, Jody.
Summary: Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.
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Publisher / Publication Date: Firefly Books 2011