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Crapanzano, Aleksandra

Summary: Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly...

Format: text

Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5941 CRA

Schrader, Alejandra

Summary: Determining a food's carbon cost can be difficult. From examining the impact of the supply chain for foods to evaluating the carbon footprint of various plant-based options, this cookbook shows you exactly how to make the most environmentally friendly food choices. Packed with over 140 delicious recipes made with sustainable ingredients, this climate-friendly cooking book will teach you how to...

Format: text

Publisher / Publication Date: DK Publishing 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 SCH

Alexander, Jasper

Summary: In 1938, Louisiana native Hattie Gray started Hattie's Chicken Shack in Saratoga Springs, New York. Alexander traces the restaurant's history to the present through recipes, anecdotes, and photographs, interwoven with recipes from downhome jambalaya to good old-fashioned fried chicken. Now you can enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

Format: text

Publisher / Publication Date: Countryman Press 2016

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 ALE

Fenn, Annie

Summary: "Scientific studies show that the choices we make today about what we eat help determine our mental health as we age. In The Brain Health Kitchen, Dr. Annie Fenn gives readers a guide to preserving cognitive ability through food, with 100 recipes to promote mental acuity. Fenn, a doctor turned chef, has organized the book into 10 chapters representing the most neuroprotective foods: berries,...

Format: text

Publisher / Publication Date: Artisan Books 2023

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 616.8 FEN

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