Marchive , Laurane (EDT)/ Mcelroy, Pam (EDT)
Summary: A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2014
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Place a hold to request this item.Leake, Lisa
Summary: The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains,...
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LEAMeredith, Leda.
Summary: The essential guide for anyone with limited time, cash, and space who wants to incorporate locally grown foods into their lifestyle.
Format: text
Publisher / Publication Date: Lyons Press 2010
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1 available in Adult Non-fiction, Call number: 641.5 MERO'Reilly, Nero Villagallos
Summary: The Poorcraft series is the essential comic book guide to practical urban and suburban frugality! We've shown you how to live better, travel better, and now? Get ready to learn how to eat better on the cheap with THE POORCRAFT COOKBOOK, a comprehensive guide featuring recipes from around the world, vegetarian and vegan meals, food shopping guides, equipment ideas -- even a few cocktail mixers!...
Format: text
Publisher / Publication Date: Iron Circus Comics 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 O'REDickerman, Sara
Summary: Discover the potential of your leftovers! Learn to cook smart, save time and money, and add new variety and flavor to your everyday cooking.
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.552 DICPépin, Jacques
Summary: "Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
Format: text
Publisher / Publication Date: Harvest, an Imprint of William Morrow 2023
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1 available in Adult Non-fiction, Call number: 641.5 PEPRaymond, Carole
Summary: Recipes and advice for the busy and budget-conscious student who wishes to follow a vegetarian lifestyle.
Format: text
Publisher / Publication Date: Three Rivers Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 RAYLewis, Sara
Summary: "Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish,...
Format: text
Publisher / Publication Date: Pavilion 2023
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.55 LEWCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.55 LEWBrennan, Kathy.
Summary: Presents a collection of recipes, drawing on the expertise of chefs and the authors' own experiences to provide adaptations of classic dishes, old favorites, and one-pot convenience meals that can be prepared on busy weeknights.
Format: text
Publisher / Publication Date: Rodale 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 BREBrown, Leanne
Summary: "By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well--really well--on the strictest of budgets. Created for people who have to watch every dollar--but particularly those living on the U.S. food stamp allotment of $4.00 a day--Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone...
Format: text
Publisher / Publication Date: Workman Publishing 2015