Jew, Brandon
Summary: "The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"--
Format: text
Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 JEWchat loading...