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Sever, Shauna

Summary: When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.

Format: text

Publisher / Publication Date: Running Press 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 SEV

Steen, Celine.

Summary: Presents one hundred recipes for baked vegan items, including such options as breads, muffins, pies, cookies, and pancakes, with a discussion on ingredients and baking techniques.

Format: text

Publisher / Publication Date: Fair Winds Press 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 STE

Arefi, Yossy

Summary: The award-winning author of Snacking Cakes presents sixty simple recipes that require minimal effort yet result in maximum flavor as you create delectable delights perfect for snacking, including cookies, bars, brownies, cakes and loaves.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2023

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Arefi, Yossy

Summary: Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes...

Format: text

Publisher / Publication Date: Clarkson Potter 2020

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Graubart, Cynthia Stevens

Summary: "Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes. Full-color photos and step-by-step instructions accompany each recipe-plus there are tips for picking, freezing, and preserving-making the book easy to...

Format: text

Publisher / Publication Date: Storey Publishing 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6562 GRA

Beaty, Andrea

Summary: "How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.

Format: text

Publisher / Publication Date: 2022

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