Venning, Max.
Summary: "Sick of standing in the corner making cocktails while everyone else is having fun? Fed up of having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, any place? Batched & Bottled features 50 of the best recipes for batched and bottled cocktails - cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an...
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Publisher / Publication Date: Quadrille 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.21 VENAlbert, Liv
Summary: "Care for Hestia's Old Fashioned? Want to fall in love with Aphrodite's Love Potion? How about Bacchian-themed Muddled Maenad Sangria topped with a blood orange? Or what about a Heracles shot-made with plenty of strong whiskey? In Nectar of the Gods, youcan sip Greek mythology-themed drinks while you enjoy your favorite ancient tales (or mythological retellings) with this collection of...
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Publisher / Publication Date: Adams Media 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.874 ALBMullen, Marissa
Summary: "If you're in the mood to celebrate life, anything can be a party. There's nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation-around the cheese plate, of course. But a party doesn't have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care...
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Publisher / Publication Date: The Dial Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 MULErickson, Renee
Summary: "Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world?Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From...
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Publisher / Publication Date: Abrams 2021