Lipe, Mi Ae
Summary: Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, you'll never wonder what to do with your CSA box again. This is a comprehensive resource, whether you get your produce from a CSA box, farmers market, or grocery store. Arranged by season, Bounty from the Box...
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Publisher / Publication Date: Twisted Carrot Publishing LLC 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 LIPPotock, Melanie
Summary: "With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating." -- From back cover.
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Publisher / Publication Date: The Experiment 2018
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1 available in Juvenile Parent-Teacher Collection, Call number: JPT 641.6 POTPeterson, Megan Flynn
Summary: Swapping refined foods for vegetable noodles is the best way to start eating well--and now you can do it fast with this spiralizer cookbook. From the author of The Big 10 Paleo Spiralizer Cookbook, Megan Flynn Peterson, comes a new spiralizer cookbook with zoodles of no-fuss recipes that give a fresh take to your favorite pasta and noodle dishes. Making it easier than ever to eat better, The...
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Publisher / Publication Date: Rockridge Press 2018
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Place a hold to request this item.Rodriguez, Abbey
Summary: "Embrace the ancient healing power of plants with these 85 whole-food, plant-based, gluten-free herbal recipes, designed around the most common health concerns of modern women"--
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Publisher / Publication Date: Tiller Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 RODSummary: What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals.
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Publisher / Publication Date: The Experiment 2011
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Place a hold to request this item.Robinson, Jo
Summary: Describes how to replace modern fruits and vegetables, which are high in starch and sugar and lower in nutrients than earlier generations of the plants, with different varieties that have better nutritional value.
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Publisher / Publication Date: Little, Brown 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food RobinsonHesser, Amanda.
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Publisher / Publication Date: W.W. Norton 1999
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1 available in Adult Non-fiction, Call number: 641.65 HESGalloway, Willi.
Summary: Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.
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Publisher / Publication Date: Sasquatch Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 GALBiggs, Matthew.
Summary: Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.
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Publisher / Publication Date: Firefly Books 2013
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1 available in Adult Non-fiction, Call number: 635 BIGConran, Terence.
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Publisher / Publication Date: Soma Books 2000
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1 available in Adult Non-fiction, Call number: 635 CONWasilevich, Mia
Summary: "Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she's cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting...
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Publisher / Publication Date: Page Street Publising Co. 2017
Sorry, no copies available
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Publisher / Publication Date: Rizzoli 1996
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1 available in Adult Non-fiction, Call number: 641.65 SPEApps, Jerold W.
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Publisher / Publication Date: Wisconsin Historical Society Press 2012
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1 available in Adult Non-fiction, Call number: 635 APPVinton, Sherri Brooks
Summary: A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
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Publisher / Publication Date: Storey 2010
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1 available in Adult Non-fiction, Call number: 641.651 VINKafka, Barbara.
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Publisher / Publication Date: Artisan 2005
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1 available in Adult Non-fiction, Call number: 641.65 KAFMadison Area Community Supported Agriculture Coalition (Madison, Wis.)
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Publisher / Publication Date: Jones Books 2004
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1 available in Adult Non-fiction, Call number: 641.65 FROMorgan, Lane
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Publisher / Publication Date: Sasquatch Books 1990
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1 available in Adult Non-fiction, Call number: 641.65 MORShiue, Linda
Summary: "As a doctor, I believe spices are our first medicine, and I like to think of a spice box as the equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. As a chef, I believe using spices is the best way to add flavor, interest, and vibrancy to simple home cooking. "Let food be thy medicine" is a phrase we often hear; but until recently, most conventionally...
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Publisher / Publication Date: Hachette Go 2021
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1 available in Adult Non-fiction, Call number: 641.65 SHIPeterson, James.
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Publisher / Publication Date: Ten Speed Press 2012
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1 available in Adult Non-fiction, Call number: 641.65 PETRomanoff, Victoria
Summary: Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also...
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Publisher / Publication Date: Abbeville Press Publishers 2022
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Place a hold to request this item.Waters, Alice.
Summary: "For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable...
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Publisher / Publication Date: Random House Inc 2013
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Place a hold to request this item.Butcher, Sally.
Summary: A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.
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Publisher / Publication Date: Interlink Books 2012
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg ButcherHartung, Tammi
Summary: A thorough resource explains how to plant, grow and harvest more than 100 herbs and details their many uses in cooking, home beauty and home healing.
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Publisher / Publication Date: Storey Publishing 2011