Ryberg, Roben.
Summary: "This book is a friendly yet authoritative cookbook that simplifies the challenges of a gluten-free diet. It's a common-sense approach to the sensitive immune system of the reader"--Provided by publisher.
Format: text
Publisher / Publication Date: Da Capo Press 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5632 RYBRyberg, Roben.
Summary: Being gluten-free doesn't mean that you have to give up dessert. This title features more than 100 gluten-free recipes for cookies. It includes recipes ranging from Chocolate Chip to Oreos, Macaroons to Lemon Bars, Girl Scout Cookies to Animal Crackers, and, Shortbread to Thumbprints.
Format: text
Publisher / Publication Date: Da Capo Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 RYBRoden, Claudia
Summary: A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.
Format: text
Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591822 RODBarnard, Neal D.
Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.
Format: text
Publisher / Publication Date: Da Capo Lifelong 2010