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bibliography biography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recettes. Recipes. recipes.Rittenau, Niko
Summary: "Discover the plant-based way to a balanced, healthy, and delicious lifestyle, with more than 90 vegan recipes and variations guided by nutritional science"--
Format: text
Publisher / Publication Date: DK 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 RITRito, Angie
Summary: "Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nostalgia, adeep sense of family, and the promise of irresistible food--copious amounts of it. Offerings may include an endless assortment of antipasti at...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 RITEsko, Wendy.
Contents: Brown rice basics -- Breakfast dishes -- Salads, soups & stews -- Condiments, toppings & accompaniments -- Appetizers -- Simple sides -- Specialty sides -- The main event -- Desserts and treats -- Metric conversion charts.
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6318 ESKReno, Tosca
Summary: Author Reno shares the slim-down secrets of fitness models and celebrities, teaching readers how to finally lose that last 10 pounds and keep it off for good. Includes 50 new Eat-Clean recipes.
Format: text
Publisher / Publication Date: R. Kennedy Pub. 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 RENZoccali, Nino
Summary: Charting the culinary history and traditions of the lands that once belonged to the Venetian Republic; part culinary journey, part cookbook, this gorgeous book is informed by the cultural heritage of Italian chef Nino Zoccali and his Greek wife. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the...
Format: text
Publisher / Publication Date: Interlink Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 ZOCSegnit, Niki.
Summary: More than nine hundred entries offer pairing suggestions for a variety of food ingredients and provide recipes.
Format: text
Publisher / Publication Date: Bloomsbury 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SEGWebster, Niki
Summary: "You don't need to travel the world to go on a plant-based food adventure! Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin. She has also created the ultimate plant-based versions of classic...
Format: text
Publisher / Publication Date: Welbeck 2023
Sorry, no copies available
Place a hold to request this item.Webster, Niki
Summary: "Starting in spring, the book shows you how to make amazing vegan food in every season. As well as over 50 fun, simple and delicious recipes that anyone can try, it's also filled with great tips for every season - from how to grow your own veg to the ultimate vegan finger food for the party season. It's a fantastic handbook that's the perfect plant-based companion for 365 days of being...
Format: text
Publisher / Publication Date: Welbeck Children's Books 2021
Copies Available at Kingsley
1 available in Young Adult Non-fiction, Call number: YA 641.56362 WEBIwasaki, Keiko
Summary: Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home-ranging from filling one-pot meals to light and...
Format: text
Publisher / Publication Date: Tuttle Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.813 IWASegnit, Niki
Summary: A practical handbook, designed to help creative cooks develop their own recipes. It is based around a set of recipes which, once you're familiar with them, will prove almost infinitely adaptable, according to whatever is in your fridge, in season, on offer at the market, or you feel like making.
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SEGSegnit, Niki
Summary: This book explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science,...
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SEGWebster, Niki
Summary: "It's easy to enjoy tasty, vibrant fresh vegetables and fruits all year round and every day with this vegan cookbook. Rebel Recipes' Niki Webster shares 40 simple and beautiful one-bowl vegan meals that are healthy, satisfying, and packed with flavor (plus vitamins and minerals, protein, and fiber), perfectly balanced for nutritious breakfasts, lunches, dinners, and desserts. Makes meal prep a...
Format: text
Publisher / Publication Date: 2024
Sorry, no copies available
Place a hold to request this item.Simons, Erika
Summary: This BRAND NEW and completely re-designed Mediterranean Refresh Meal Plan is your complete 8-week transformation guide to a healthier life with more energy and never having to worry about having to count calories again! With 272 pages, over 100 recipes, an 8-week diet plan, full grocery lists, and shopping lists, this will be the only resource you need to start losing those unwanted pounds...
Format: text
Publisher / Publication Date: Peapil Publishing, 0000
Sorry, no copies available
Place a hold to request this item.Sone, Hiro
Summary: Offers more than fifty sushi recipes, with information on preparation techniques, equipment, classic components, and instructions on how to press rice balls.
Format: text
Publisher / Publication Date: Chronicle Books Llc 2014
Sorry, no copies available
Place a hold to request this item.Sone, Hiro.
Format: text
Publisher / Publication Date: Ten Speed Press 2000
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5979 SonBurnham, Erik
Summary: "Who you gonna call... to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and Stantz, along with the spooks, spectres, and ghosts that tried to transform New York City to a Babylonian dystopia." -- Amazon.com.
Format: text
Publisher / Publication Date: Insight Editions 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BURRice, Valerie
Summary: "A California dream of a cookbook that will inspire readers to eat and drink what's in season, grow their own, cook it fresh, and pour a luscious beverage"--
Format: text
Publisher / Publication Date: Prospect Park Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 RICBayless, Rick
Summary: Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican couldn't be easier, or more delicious.
Format: text
Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic BaylessBayless, Rick.
Format: text
Publisher / Publication Date: W. W. Norton 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 BAYBragg, Rick
Summary: Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes--many of them pre-dating the Civil War--and preparation secrets for such traditional fare as short ribs, biscuits, and perfect mashed potatoes.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 BRACopies Available at Peninsula
1 available in Adult Fiction, Call number: 641.59 BRAMartínez, Rick
Summary: "An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Sorry, no copies available
Place a hold to request this item.Rich, Sarah K.
Summary: "From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table - one of San Francisco's most coveted reservations - this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the...
Format: text
Publisher / Publication Date: Chronicle Books 2018