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bibliography Cookbook Cookbooks. cookbooks. Cookery. Juvenile works. Livres de cuisine. Nonfiction. Recipes.Ritchie, Parrish
Summary: "Just because a recipe calls for premade ingredients doesn't mean it can't create a beautiful dish, and just because a dish is beautiful doesn't mean it's hard to make. Is it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the results are delicious mini chicken pot pies? [...] In Halfway Homemade, Parrish Ritchie...
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 RITDavison, Brendan
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Publisher / Publication Date: 2017
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook DavisonAllinson, Kate
Summary: For breakfast, lunch, dinner, and desserts, Kate Allinson and Kay Featherstone's pinchofnom.com has helped millions of people cook delicious food and lose weight. With over 100 incredible recipes, the Pinch of Nom cookbook can help beginner and experienced home-cooks alike enjoy exciting, flavorful, and satisfying meals. From Chicken Fajita Pie and Vegetable Tagine to Cheesecake Stuffed...
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Publisher / Publication Date: St. Martin's Essentials 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5635 ALLBrown, Alton
Summary: Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.
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Publisher / Publication Date: Stewart, Tabori & Chang 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BRORoman, Alison
Summary: Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 ROMKramer, Allyson.
Contents: The gluten-free vegan pantry & basics -- Breakfasts -- Main courses -- Salads & soups -- Appetizers, sides, & snacks -- Desserts & beverages -- Vegan resources.
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Publisher / Publication Date: Fair Winds Press 2012
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg KramerBrown, Alton
Summary: "My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I...
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Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Alton
Summary: Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.
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Publisher / Publication Date: Stewart, Tabori & Chang 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROMadison, Deborah
Summary: "From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now, "--Amazon.com. Madison has been bringing vegetarian food into the mainstream, and championing the farmers who grow our foods, especially new and forgotten...
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Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 MADPray, Alison.
Summary: The famous Maine bakery reveals some its secret recipes, including Mediterranean lemon cake, almond macaroons, and cheddar sesame shortbread.
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Publisher / Publication Date: Down East 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.71 PRAWilliams, Anson.
Summary: "The Perfect Portion cookbook is filled with 150 delicious comfort food recipes, all crafted with the right ingredients, so you don't have to give up the foods you love! Everything from French Toast to Lasagna and Apple Turnovers, all with easy, perfect portion control, using our SIMPLE, revolutionary 100 Calorie Counting System. Now, without worry or guilt, we can all eat perfect portions of...
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Publisher / Publication Date: Partners In Publishing, LLC 2016
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.5 PerBrown, Alton
Summary: Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.
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Publisher / Publication Date: Stewart, Tabori & Chang 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Alton
Summary: "This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown--Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The...
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Publisher / Publication Date: Abrams 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROCohen, Alissa.
Summary: Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now one of the nation's top raw restaurateurs presents a lavish array of recipes, a primer of preparation methods, and a comprehensive...
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Publisher / Publication Date: Avery 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 COHTimoshkina, Alissa
Summary: Salt time celebrates the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with inviting recipes adapted for modern tastes and Western kitchens. Alissa Timoshkina is a chef, curator, food writer, and podcast host with a PhD in film history. She runs the popular cinema-supper club KinoVino and is one of the founders of...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5947 TIMRoman, Alison
Summary: "A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Cayne, Alison
Summary: Must-have manual contains nine master classes in the fundamentals of cooking.
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Publisher / Publication Date: Artisan 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CAYDeering, Alison
Summary: An illustrated cookbook for kids that contains more than fifteen vegetarian sandwich recipes.
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Publisher / Publication Date: Capstone Press, a Capstone imprint 2017
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5636 DEERoman, Alison
Summary: It’s not entertaining, it’s having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, it’s unfussy food paired with unstuffy vibes. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
Sorry, no copies available
Place a hold to request this item.Allison, Courtney.
Summary: "Who doesn't want a delicious, home-cooked meal to appear magically at their doorstep on a chilly evening? But work, kids, and life get in the way, even in the most well-intentioned homes. In The Soup Club Cookbook four moms show how to make this fantasya reality with 150 recipes for soups from favorites (Jewish Chicken Noodle, Italian Wedding) to fancy (Sunchoke Bisque, Sengalese Peanut), and...
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Publisher / Publication Date: Clarkson Potter Publishers 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.813 ALLKramer, Allyson.
Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 KRAMadison, Deborah.
Summary: Presents a vegetarian primer cookbook with basic, stylish cooking techniques, including more than 1,600 classic recipes, with comprehensive information on vegetarian and vegan ingredients.
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Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 MADArevalo, Allison
Summary: "A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America's favorite comfort foods, equally beloved by kids and adults. It relies on simple, affordable ingredients, yet the options for customization and improvisation have revitalized its popularity in restaurants--even...
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Publisher / Publication Date: 2013
Sorry, no copies available
Place a hold to request this item.Day, Allison
Summary: "Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o lantern on Halloween to the first (or third) slice of pie during the holidays, there a place...
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Publisher / Publication Date: 2016