Kysar, Alana
Summary: In this gorgeous collection of eighty-five fresh and sunny recipes, Maui native and popular food blogger Alana Kysar takes you into the homes, restaurants and farms of Hawai'i.
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Publisher / Publication Date: Ten Speed Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59969 KYSCoumont, Alain
Summary: "Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia...
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COUGoyoaga, Aran
Summary: "As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into her life. In this new book, Aran invites us into her kitchen to share her naturally gluten-free recipes, style, and ideas for nourishing herself, her family, and her friends. Aran's cooking mirrors her...
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Publisher / Publication Date: Sasquatch Books 2019
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Summary: "Especially well-known and appreciated for her tender and delicious baking, the recipes in this book will include cakes, pies, tarts, biscuits, cookies, and breads"--
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Publisher / Publication Date: Sasquatch Books 2021
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Place a hold to request this item.Shaya, Alon
Summary: Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and...
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Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 SHAChernila, Alana.
Summary: Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli...
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Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CHEChristianson, Alan
Summary: "Discover cutting-edge dietary solutions to hormone imbalances with 80 recipes to help reverse hormonal weight gain, fatigue, insomnia and more, from the integrative physician and New York Times bestselling author of The Adrenal Reset Diet"--
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Publisher / Publication Date: Rodale Books 2023
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.563 CHRCopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.563 CHRBall, Alan
Summary: Collects recipes inspired by the television program "True Blood," including such themed options as last rites pecan pie, stake and eggs, and drop-dead tuna-cheese casserole, in a work that includes color photographs from the show.
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Publisher / Publication Date: Chronicle Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59763 BALAlba, Jessica
Summary: "Actress, activist, and entrepreneur Jessica Alba inspires moms to make affordably healthy choices for themselves and their families without sacrificing style. As a new mom, Jessica Alba wanted to create the safest, healthiest environment for her family.But she was frustrated by the lack of trustworthy information on how to live healthier and cleaner--delivered in a way that a busy mom could...
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Publisher / Publication Date: Rodale 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 ALBBergo, Alan
Summary: "The Forager Chef's Guide to Flora explores some of the most exciting ingredients available today-but more importantly, it gives home cooks and chefs alike a whole new way of seeing and thinking about all vegetable ingredients-by looking at them through atrained forager's eyes. Over the past fifteen years, Minnesota chef Alan Bergo has become one of the nation's most exciting and resourceful...
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Publisher / Publication Date: Chelsea Green Publishing 2021
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Summary: Celebrating the world's most beloved culinary ingredient, this inspired collection of delicious recipes helps readers discover new and exciting ways to enjoy cheese through creative recipes that highlight cheese in unique meals.
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Publisher / Publication Date: Page Street Publishing Co. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 METDi Palo, Lou
Summary: "The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City. In the heart of New York City's Little Italy sits Di Palo's, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers...
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Publisher / Publication Date: Ballantine Books 2014
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1 available in Adult Non-fiction, Call number: 641.5945 DIPFeldman, Natasha
Summary: "Making and eating dinner with your friends should be a blast--nothing tops getting people together, sharing good food, and laughing until you cry. The Dinner Party Project is hereto revive and democratize the dinner party, to make it a fun, communal practice rather than a stressful solo performance by the host. Forget fussy recipes with ingredients lists that run a mile long. With sections on...
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2023
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Summary: "Cook the recipes that Shalane Flanagan ate while training for her 2017 TCS New York City Marathon historic win! The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that's full of recipes that are fast and easy without...
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Publisher / Publication Date: Rodale, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC 2018
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Place a hold to request this item.Guarnaschelli, Alex
Summary: Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. "This book is who I am now--it is a road map to who I am as a cook, parent, and daughter. These recipes are the evolution of me." For Alex Guarnaschelli, cooking has never been just about getting dinner on the table. With a legendary...
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
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Place a hold to request this item.Kuskowski, Alex
Summary: Kids will love trying their hand at baking one of the most versatile and tasty foods. Fill up with Cool Filled Cupcakes. Fill your cupcakes with cookie dough, pudding, or even fruit with the recipes in this book! Cupcakes make a delicious sweet treat any time of day. Includes full-page spreads on ingredients and tools to help make baking easy! Aligned to Common Core Standards and correlated to...
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Publisher / Publication Date: ABDO Publishing Company 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.8 KUSKuskowski, Alex.
Summary: Introduces baking breads and biscuits; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as morning muffin biscuits, molasses bread in a can, pepperoni pizza bread, and sweet potato bread.
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Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.81 KUSSnodgrass, Alex
Summary: "The New York Times bestselling author of The Defined Dish redefines comfort food with these simple, quick, and healthy weeknight dinners"--
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Publisher / Publication Date: 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.3 SNOGuarnaschelli, Alex
Summary: For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and...
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GUACopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GUAKuskowski, Alex
Summary: What easy-to-cook food can be served as dessert, snacks, dinner, lunch, or even breakfast? Muffins of course! Kids will love trying their hand at baking one of the most versatile and tasty foods. Get ready to whip up some family classics. Cool Savory Muffins are fun to make and easy to eat. Try Mac & Cheesy Bites or Super Savory Herb Pops. Muffins make a great snack any time of day. Includes...
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Publisher / Publication Date: ABDO Publishing Company 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.8 KUSKuskowski, Alex
Summary: "Get young bakers making their own treats with Super Simple Healthy Cookies! Kids can follow the super simple recipes in this book to learn how to make nutty oat squares, mouthwatering raspberry swirl cookies and more. With simple text, how-to photos, and tricks and tips, cooking has never been easier or more fun. Aligned to Common Core Standards and correlated to state standards. Super...
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Publisher / Publication Date: Super Sandcastle, an imprint of Abdo Publishing 2016
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.86 KUSKuskowski, Alex.
Summary: "Become the best side dish chef in your family! From bacon cheese morsels to yummy chicken avocado salad this book is jam packed with tasty recipes"--Back cover.
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Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.83 KUSKuskowski, Alex.
Summary: "Serve up some sweet treats to your friends and family! Everyone will love getting a taste of delicious homemade desserts"--Back cover.
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Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
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Place a hold to request this item.Guarnaschelli, Alex
Summary: "Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Alex's renowned cookbook editor/mom's famous Blueberry Pie and Nanny Ida's Crisp Potato Latkes and offer sound cooking advice...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023