Silver, Daniella
Summary: "Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious--and of what families want to eat. In The Silver Platter she brings us more than 160 recipes that allow us to explore new dishes, tastes, and presentations, all while keeping our families happy...
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Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SILHanel, Marnie
Summary: "A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable ... With variations on everyone's favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next...
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Publisher / Publication Date: Artisan 2015
Copies Available at Peninsula
1 available in Adult, Call number: 642.3 HANMalfitano, Daniella
Summary: "Bring the comforting flavors and aromas of your childhood back into your kitchen! These classic stew and casserole dishes will brighten any cold and dreary day, and they couldn't be more fun to make. Cooks of any experience level will delight in the simple joy of combining wholesome ingredients and turning out something truly delicious,"--page [4] of cover.
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Publisher / Publication Date: Countryman Press, a division of W.W. Norton & Company 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 MALAnsel, Dominique
Summary: "How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly...
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Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 ANSHanel, Marnie
Summary: Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic,The Campout Cookbook Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a...
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Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.578 HANHanel, Marnie
Summary: "When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. The Cozy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with...
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Publisher / Publication Date: Artisan 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 HANMcDaniel, Jennifer
Summary: Presents one hundred healthful recipes inspired by Mediterranean cuisine, including such dishes as Sicilian fish soup, Turkish shepherd's salad, turkey burgers with feta and dill, ouzo mussels, and tahini baklava cups.
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Publisher / Publication Date: Rodale 2017
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Place a hold to request this item.Ansel, Dominique
Summary: Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks "of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been...
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Publisher / Publication Date: Simon & Schuster 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 ANSLeader, Daniel
Summary: "The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone,...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019
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Place a hold to request this item.Shumski, Daniel
Summary: "Once used only by professional chefs, sous vide-a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water-is now taking off with home cooks. The reason is simple-you can pick up a top-rated circulator (the device needed to cook sous vide) for about a hundred bucks, and in no time start enjoying perfectly cooked steaks, custardy eggs, vegetables at the...
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Publisher / Publication Date: Workman Publishing 2021
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Place a hold to request this item.Shumski, Daniel
Summary: "Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can't achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no...
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Publisher / Publication Date: Workman Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 SHUDaniel, Peter
Summary: "No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult to achieve, chefs Peter and Beryn Daniel created this beautiful, accessible cookbook and...
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Publisher / Publication Date: North Atlantic Books 2011
Copies Available at Interlochen
1 available in Adult, Call number: 641.5 Daniel 2011Shumski, Daniel
Summary: How often do you use your waffler? Shumski shows you creative ways to think about your food, from waffled bacon and eggs to waffled tuna salad, and waffled s'mores!
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Publisher / Publication Date: Workman Publishing Co., Inc. 2014
Copies Available at Peninsula
1 available in Adult, Call number: 641.3 SHUShumski, Daniel
Summary: "Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot's many virtues, from cooking perfect risotto in six minutes, no stirring...
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Publisher / Publication Date: Workman Publishing 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.58 SHUPatterson, Daniel
Summary: Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles.
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Publisher / Publication Date: Riverhead Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PATGalmiche, Daniel
Summary: Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.
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Publisher / Publication Date: Nourish, an imprint of Watkins Media Limited 2021
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GALGercke, Daniel
Summary: "A cookbook featuring simple, healthy recipes inspired by the works of Dr. Seuss, written for children and adults to use together"--
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Publisher / Publication Date: Random House 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 GERJones, Daniel
Summary: "From mouth watering classics to more exotic creations, some recipes here, believe it or not, contain secret ingredients such as chocolate and even coffee that give a wonderful twist to the chili recipe and help enhance its flavors." -- Page 3.
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Publisher / Publication Date: The Fruitful Mind 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 JONDavies, Melina
Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...
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Publisher / Publication Date: Prospect Park Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 DAVKartes, Danielle
Summary: "In Rustic Joyful Food: Generations, self-taught cook and frequent Rachel Ray Show guest Danielle Kartes acknowledges the deep influence her family has had on her life. This inspiring cookbook features family-driven comfort food recipes from generations past, updated with a modern twist. Each page resonates with the passion, heart, and experience Danielle brings to her cooking. With beautiful...
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Publisher / Publication Date: Sourcebooks 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 KARKartes, Danielle
Summary: Rustic Joyful Food: My Heart's Table showcases rising Seattle food star Danielle Kartes's uniquely homey and delicious recipes. With a focus on hearth, home, family, and connecting with the people you love, Danielle's from-the-heart creations will help you build memories around the table that last a lifetime.
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Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 KARKartes, Danielle
Summary: "Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when...
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Publisher / Publication Date: Sourcebooks Explore 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KARSummary: Bringing together 30 of the best food blogs from around the world, this fun, colorful cookbook is filled with delicious recipes and the stories behind the blogs. Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring 30 diverse food bloggers, this richly illustrated book includes recipes for all...
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Publisher / Publication Date: Prestel 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 BEYOlvera, Enrique
Summary: Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to...
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Publisher / Publication Date: Phaidon Press 2019