Vo, Minh-Tri
Summary: "Create delicious dishes from My Neighbor Totoro, Howl's Moving Castle, and more with this cookbook inspired by the stunning worlds of Studio Ghibli! Whether they offer a moment of family bonding, comfort in difficult situations, or pesky temptations, the kitchen scenes are always of central importance in Studio Ghibli films. Now, with Studio Ghibli: The Unofficial Cookbook, you can recreate...
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Publisher / Publication Date: Insight Editions 2022
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Place a hold to request this item.Ko, Lauren
Summary: "The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets behind her mind-blowing creations"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 KOCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.86 KOLima, Danielle
Summary: "Scrumptious, Macro-Friendly Recipes For Every Meal. If you thought tracking your macros meant never indulging in your favorite foods, think again! Danielle Lima, creator of the popular food blog Oh Snap Macros, provides 60 standout recipes for delicious meals to keep you on track no matter your goals. She'll walk you through what macronutrients actually are, as well as her best strategies,...
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Publisher / Publication Date: Page Street Publishing Company 2024
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Place a hold to request this item.Huber, Lia
Summary: "A noted entrepreneur, food writer and recipe developer serves up an evocative adventure story of her quest for love, God, and the perfect persimmon pudding. Hunger comes to us in many forms, writes Lia Huber--we long to be nourished physically, emotionally, and spiritually. Nourished: A Memoir of Faith, Food, and Enduring Love (with Recipes) invites readers on Huber's search for a sustenance...
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Publisher / Publication Date: Convergent Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 HUBMarshall, Elisa
Summary: "Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman cafae right from home. Welcome to Maman. Maman ("mother" in French) was created to fill a void that fiancaes Elisa Marshall and Benjamin Sormonte saw in the cafae scene--a beautiful, homey place where you could savor a delicious, freshly baked cookie or quiche and gather with friends for a lively brunch as...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 MARFleming, Alisa Marie
Summary: There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema―all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the...
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Publisher / Publication Date: BenBella Books, Inc. 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 FLEAgbanlog, Liza
Summary: "Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and...
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Publisher / Publication Date: Page Street Publishing Co. 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 AGBFuhrman, Elina
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Publisher / Publication Date: 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nut FuhrmanMoskowitz, Isa Chandra.
Summary: Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in...
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Publisher / Publication Date: Marlowe & Co. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 MOSGreen, Aliza.
Summary: "Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of...
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Publisher / Publication Date: Quarry Books 2012
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1 available in Adult Non-fiction, Call number: 641.822 GRELo, Anita
Summary: In cooking school, Lo was taught to utilize every scrap. It is an economic issue, but also an ecological and social one. When she is cooking at home, she generally makes ingredient-focused dishes that are fast and easy... but use every bit of the meat, vegetables or what-have-you. So if you're happiest on your own, alone due to commitments, or have different tastes from the rest of your family...
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Publisher / Publication Date: Alfred A. Knopf 2018
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2 available in Adult Non-fiction, Call number: 641.5 LOMoskowitz, Isa Chandra
Summary: Demonstrates how to make vegan meats at home in a collection of one hundred twenty-five recipes sure to satisfy every kind of meat craving, from fried chicken to pepperjack cheese steaks.
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Publisher / Publication Date: Abrams 2022
Sorry, no copies available
Place a hold to request this item.Altman, Elissa
Summary: "The author of the popular Poor Man's Feast blog chronicles her lifelong relationship with all things culinary and the transformation she experiences -- from culinary trend-aholic to a champion of simplicity -- when she finally finds love. Short chapters sprinkled with recipes show that living and eating well are much simpler than we might think"--
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Publisher / Publication Date: Center Point Large Print 2016
Copies Available at Woodmere
1 available in Large Print, Call number: LP 921 ALTMAN, ELISSA ALTGreen, Aliza.
Summary: Shares recipes for making soups, bisques, chowders, purees and stocks and offers techniques for prepping ingredients, using flavor enhancers and selecting the right utensils.
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Publisher / Publication Date: Quarry Books, a member of Quayside Publishing Group 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.813 GRESercarz, Lior Lev
Summary: Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Flavor, and all it...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 SERLeake, Lisa
Summary: The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains,...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LEALillien, Lisa
Summary: People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less! For the first time ever, chapters are organized by main ingredient--like chicken, veggies, eggs, and oats--making it easy to find exactly what you need. Featuring familiar ingredients and just a few...
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Publisher / Publication Date: 2019
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook LillienMarcAurele, Lisa
Summary: Drawing on global cuisines for inspiration, this cookbook presents more than 125 keto-friendly recipes for each meal of the day that are easy-to-make, portioned for two and can be made in 30 minutes or less.
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Publisher / Publication Date: Mariner Books, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 MARCohen, Alissa.
Summary: Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now one of the nation's top raw restaurateurs presents a lavish array of recipes, a primer of preparation methods, and a comprehensive...
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Publisher / Publication Date: Avery 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 COHTimoshkina, Alissa
Summary: Salt time celebrates the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with inviting recipes adapted for modern tastes and Western kitchens. Alissa Timoshkina is a chef, curator, food writer, and podcast host with a PhD in film history. She runs the popular cinema-supper club KinoVino and is one of the founders of...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5947 TIMHo, Thalia
Summary: "From the creator of the award-winning food blog, "Butter and Brioche", comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons"--
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Publisher / Publication Date: Harper Design, an imprint of HarperCollinsPublishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 HOMullen, Seamus
Summary: "Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding that the food we eat has a deep impact on our health, Seamus Mullen has rewritten the old rule that healthy can't be...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 MULLillien, Lisa
Summary: Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level with Hungry Girl Clean & Hungry OBSESSED! Keeping in line with the current clean-eating food trend (and as a follow-up...
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Publisher / Publication Date: St. Martin's Griffin 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 LilCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 LILCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook LillienLillien, Lisa.
Summary: A diet based on the Hungry Girl philosophy shares the author's signature "super-sizing" techniques combined with guilt-free recipes in a four-week plan that includes tips for staying on target, dining out, and making strategic choices at the grocery store.
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Publisher / Publication Date: St Martins Pr 2014