Corcos, Gabriele
Summary: "New York Times bestselling authors and husband-and-wife team Debi Mazar and Gabriele Corcos invite us into their kitchen, teaching how to live la dolce vita every day with recipes that are Tuscan in spirit and influenced by the regional cooking of America"--
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Publisher / Publication Date: Touchstone 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 CORGalimberti, Gabriele.
Summary: Each 4-page entry includes a portrait of the cook posing with the ingredients for her dish in her kitchen or dining room, a close-up of the finished cuisine, a brief story about the cook and her family, and the recipe for the dish. The dishes range from caterpillars in tomato sauce or iguana with rice and beans to shark in coconut soup or Schweinebraten mit Spätzle.
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Publisher / Publication Date: Clarkson Potter/Publishers 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 GALMasterton, Laurey.
Summary: Highlighting a different honey variety each month (orange blossom, tupelo, acacia, avocado, raspberry, tulip poplar, sourwood, blueberry, sage, eucalyptus, cranberry, and chestnut), beekeeper and chef Laurey Masterton offers dishes made from simple, fresh ingredients.
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Publisher / Publication Date: Storey Publishing 2013
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1 available in Adult Non-fiction, Call number: 641.68 MASMauro, Jeff
Summary: "A personality-filled cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of The Kitchen on Food Network"-- Growing up in a big Italian-American family in Chicago, Mauro's favorite phase to hear was his mom saying: Come on over! For him, there's no better way to create shared memories than over a good meal, and here he shows you how to make the best food possible...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2021
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1 available in Adult Non-fiction, Call number: 641.5 MAUBaur, Gene
Summary: Gene Baur, the cofounder and president of Farm Sanctuary, the nation's leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In this definitive vegan and animal-friendly lifestyle guide, he and Gene Stone, author of Forks Over Knives, explore the deeply transformative experience of visiting the sanctuary and its profound...
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Publisher / Publication Date: Rodale 2015
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1 available in Adult Non-fiction, Call number: 641.5637 BAUFréchet, Marie-Laure
Summary: "An introduction to the French art of baking bread--including ingredient selection, starter cultivation, and bread-making techniques--with more than 100 recipes. The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With an introduction to the history of...
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Publisher / Publication Date: Flammarion 2021
Copies Available at Peninsula
1 available in Adult, Call number: 641.815 FREFahr, Yasmin
Summary: Provides more than sixty-five recipes for creating epic spreads for family-friendly, sharing meals that go beyond the standard cheese or charcuterie board and include Italian aperitivo board with crispy prosciutto caprese, any-night tacos, and egg pita sandwich board.
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
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Place a hold to request this item.Langholtz, Gabrielle
Summary: Collects fifty-four recipes--one for each state, the nation's capital, and three territories--that kids can make that represent the flavors of the region, from Gulf shrimp with lemon-garlic butter for Alabama to Wyoming's bison burgers.
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Publisher / Publication Date: Phaidon 2019
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Place a hold to request this item.Langholtz, Gabrielle
Summary: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.
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Publisher / Publication Date: Phaidon Press Limited 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LANFluke, Joanne
Summary: The Swenson clan is gathering for the annual cookie exchange at The Cookie Jar -- and you're invited! The recipes in this book include luncheon favorites as well as baked goods of all kinds-- some never before published! Get ready to warm up the kitchen, and bring these irresistible flavors into your very own home!
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Publisher / Publication Date: Kensington Books 2011
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Place a hold to request this item.Gallucci, Laurel
Summary: 85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking.
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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1 available in Adult Non-fiction, Call number: 641.5637 GALGallucci, Laurel
Summary: From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 GALRandolph, Laurel
Summary: With The Instant Pot(r) Electric Pressure Cooker Cookbook, you'll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes-from savory breakfasts to hearty stews to decadent desserts, and more. Packed with nutritious, family-friendly pressure cooker recipes-plus vegetarian, gluten-free, and Paleo-friendly options-The Instant Pot(r) Electric Pressure Cooker Cookbook is your...
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Publisher / Publication Date: Rockridge Press 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.58Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 RANCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.58 RANCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method RandolphNathan, Joan
Summary: "A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who...
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Publisher / Publication Date: Alfred A. Knopf 2024
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Place a hold to request this item.Summary: This book presents the extraordinary food culture of the Philippines through stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media influencers from around the globe. They share their favorite recipes for classics like adobo, lumpia, sisig and pancit, and stories about what Filipino food means to them. Contributors include Michelin Star awardee...
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Publisher / Publication Date: Tuttle Publishing 2023
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Place a hold to request this item.Bitsoie, Freddie
Summary: "From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag...
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Publisher / Publication Date: Abrams 2021
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1 available in Adult Non-fiction, Call number: 641.59297 BITPfalzer, Laurie
Summary: Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly sautéed, poached, baked, braised, or roasted--is the key, and this cookbook for home cooks shows you how. Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the...
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Publisher / Publication Date: Sasquatch Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 PFACoumont, Alain
Summary: "Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia...
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COUToyota, Lauren
Summary: The best-selling author of Vegan Comfort Classes shares dozens of simple, satisfying vegan recipes for quick everyday meals, from Stuffed Breakfast Danishes and Spiced Grilled Cheese to Buffalo Chicken Crunchwraps and Tokyo Street Fries.
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Publisher / Publication Date: Ten Speed Press 2021
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1 available in Adult Non-fiction, Call number: 641.56362 TOYToyota, Lauren
Summary: A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.
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Publisher / Publication Date: Ten Speed Press 2018
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1 available in Adult Non-fiction, Call number: 641.5636 TOYWilson, Lauren
Summary: The official cookbook offers recipes for food inspired by the show, including such dishes as chicken ©Ł la Lucille, Carl's biscuits, Carol's beet and acorn cookies, and Hershel's healing elderberry tea, along with tips on food survival.
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Publisher / Publication Date: Insight Editions 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 WILKelly, Lauren
Summary: Overprocessed wheat products can leave you feeling tired, bloated, and uncomfortable. And grains have been linked to chronic inflammation, which is in turn linked to arthritis, allergies, cardiovascular disease, and even cancer. Kelly shows you how easy it is to cook healthy, wheat-free meals without sacrificing flavor.
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Publisher / Publication Date: Adams Media 2013
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1 available in Adult Non-fiction, Call number: 641.563 KELThomas, Lauren
Summary: Simple + Nostalgic + Sophisticated + Casual = Modern Hippie The Modern Hippie Table invites you to slow down and create a sanctuary at home, using food and conversation to bring people together, strengthen family bonds, and forge lifelong friendships. The more than 70 recipes are elevated, yet simplified, with a mix of fresh fruits and vegetables plus quality prepared ingredients, ensuring the...
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Publisher / Publication Date: The Collective Book Studio 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 642 THOCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 642 THOAllen, Lauren
Summary: A collection of recipes from the creator of the popular food blog, Tastes Better from Scratch.
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Publisher / Publication Date: published by Lauren Allen, Tastes Better from Scratch, LLC 2022