Slagle, Ali
Summary: "150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.555 SLAchat loading...