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Simon, David Robinson.

Summary: Looks at the economics of animal food production through an examination of meat consumption's effects on personal health, the environment, and animal welfare and the animal food industry's control over legislation and regulation.

Format: text

Publisher / Publication Date: Red Wheel/Weiser 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 338.176 SIM

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