Pépin, Jacques.
Format: text
Publisher / Publication Date: Houghton Mifflin 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 PEPPépin, Jacques.
Summary: In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as scallop pancakes, cured salmon morsels, stuffed pork fillet on grape tomatoes, and mini almond cakes in raspberry sauce.
Format: text
Publisher / Publication Date: 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 PEPchat loading...