Muhlstein, Anka.
Summary: Balzac uses food and the art of the table as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, "Balzac's Omelet" invites readers to taste anew Balzac's genius as a writer.
Format: text
Publisher / Publication Date: Other Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.12 MUHchat loading...